The Great American Bagel – Mokena, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 357-8905 to check today's hours. Know the hours? Send them to us.

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19990 S La Grange Rd, Mokena, IL 60448

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Address19990 S La Grange Rd, Mokena, IL 60448

Phone(708) 357-8905

StyleBagel shop

CountyWill County

Time zoneCentral Time

From city center1.0 mi south

About The Great American Bagel

You will find The Great American Bagel at 19990 S La Grange Rd in Mokena, roughly 1.0 mi from downtown Mokena, heading south.

Our Mokena directory counts 4 bakeries in total, which works out to one bakery per 4,979 residents. If you want to compare, La Michoacana sits 0.2 mi from here.

Opening hours for The Great American Bagel are not verified in our data. A quick call to (708) 357-8905 before you go saves a wasted trip, especially on holidays.

This is one of 35 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Mokena	4
Nearest bakery	0.2 mi
Brand locations	35

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.